NOW PLAYING

reviewed - out in theaters

review index

HOT TOPICS


Welcome

The Film Experience™ was created by Nathaniel R

 Gemini, Cinephile, Actressexual. Also loves cats. All material herein is written and copyrighted by him, unless otherwise noted. twitter | facebook | pinterest | tumblr | letterboxd

 

Powered by Squarespace
Comment Fun

COMMENT(s) DU JOUR
"Bond on Banana"
2014
Mixed Media on Fruit, 9"x1½"

There is nothing about this I don't love.❞ -BRB

From the neck down, its pretty good. Guess your eyes weren't focused on his eyes.-Henry

Your next assignment: Shelley Winters on a Pineapple❞ -Jon

 

Keep TFE Strong

Your suscription dimes make an enormous difference to The Film Experience in terms of stability and budget to dream bigger. Consider...

I ♥ The Film Experience

THANKS IN ADVANCE

For those who can't commit to a dime a day, consider a one time donation for an article or a series you are glad you didn't have to live without.

What'cha Looking For?
Twitter Feed
Subscribe
« Linkboy | Main | Team FYC: In a World... for Best Original Screenplay »
Friday
Nov292013

Happy Leftover Pie Day!

Did you save any? 

 

Josh and Kate made some but that's not what they're having for dessert in the upcoming Labor Day.

 

(I realize pumpkin pie making isn't as "sexy" to dramatize as any fruity counterparts, but it makes a way better pie. Just saying.)

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (6)

Chocolate pecan spiked with Crema de Alba liqueur.

November 29, 2013 | Unregistered CommenterHenry

Nathan, sweet potato pie is even better than pumpkin. Drool LOL

November 29, 2013 | Unregistered Commenterbrookesboy

The descriptions of pie-making in Labor Day (the novel) are crazy erotic. Doesn't matter what kind of pie.

November 29, 2013 | Unregistered CommenterJake D

I know there are some people who compare it, negatively, to The Paperboy in how it is bad yet watchable which actually makes me more interested to see it.

November 29, 2013 | Unregistered CommenterCMG

I don't care what the ingredients are, if it's sweet or savoury, if it's served fresh out the oven or if it's been sitting in the fridge for a couple days; I love pie.

Now I'm not going to be able to function until I get my hands on a slice; thanks for nothing Nathaniel.

November 29, 2013 | Unregistered CommenterMDA

Pie, yum. Pecan pie, yes.

Labor Day, eeww. Josh Brolin, ick.

November 30, 2013 | Unregistered Commenteradri

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>