SXSW: The Impact of the Pandemic on "Food and Country"

by Abe Friedtanzer

There are many ways in which the COVID-19 pandemic has forever changed the world. Among the hardest-hit industries has been food, with in-person restaurants closed for an extended period of time and many typically available items scarcely found throughout the early months of the pandemic. The road to recovery has been a difficult one and has sadly forced many longtime establishments to shutter permanently. Festival Favorite documentary Food and Country, stopping at SXSW after its premiere at Sundance, looks at the deeper history of food in America and the tectonic shift that has recently happened.

Food writer Ruth Reichl is the guide for this educational journey, one that starts decades ago when quick cooking was advertised as the new hot thing...

Click to read more ...

The Linkling

• Interview Awesome oddball auteur Miranda July interviews director Cary Joji Fukunaga about his latest, No Time To Die
• Variety good length piece from Peter DeBruge about the when and how of movie theaters reopening and what that might mean
• /Film Netflix wins a bidding war for a new Melissa McCarthy drama, The Starling from director Ted Melfi (Hidden Figures, St Vincent). Damn, shoulda included it in those Oscar predix we just made
• MNPP Good morning. Here are photos of Paul Newman in tighty whities

Film festival news, Julia Child doc sale, There Will Be Blood snarkiness, John Cameron Mitchell's birthday and more after the jump...

Click to read more ...