Review: "About Dry Grasses" has a Novelistic Scope

by Nick Taylor

Are you, like the rest of us here at The Film Experience, furiously racing to catch up with some of last year’s most celebrated films before March 10th? Depending on where you live, there’s another certified banger making its way across the US and Canada this weekend. Nuri Bilge Ceylan’s About Dry Grasses likely made its biggest headlines out of Cannes for Merve Dizdar’s semi-surprising Best Actress prize against more internationally recognizable competition like the May December gals and newly Oscar-nominated Sandra Hüller. If you can believe it, Dizdar’s win is wholly deserving, and the film itself is remarkable…

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A Very French Scandal

by Cláudio Alves

The César Awards ceremony happens tomorrow, with Anatomy of a Fall poised for a sweep befitting its status as an Oscar darling. For some, its victory will taste like justice after what many have decried as a scandalous snub. After all, despite its acclaim, Justine Triet's film wasn't selected to represent France in the Best International Film race. Instead, the selection committee went with Trần Anh Hùng's The Taste of Things, which competed against Anatomy in Cannes, losing the Palme d'Or but nabbing the Best Director prize. The decision generated much press, with people decrying it as undue punishment toward Triet, who criticized Emmanuel Macron's government in her Palme acceptance speech.

However, this perceived indignity has led to its own backlash. Hùng's film has been belittled nonstop, including by Triet on social media. It all culminated with the César nominations, where France's Oscar submission got three "below-the-line" nominations and nothing else…

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Interview: "The Taste of Things" Director Tran Ahn Hung

By Ben Miller

Image courtesy of IFC FilmsI was fortunate enough to sit down with Award-wining Vietnamese director Tran Ahn Hung to talk about his wonderful new film The Taste of Things. We spoke about his film's themes, making a film without conflict, and shooting cooking scenes like action sequences.

This interview has been lightly edited for clarity.  THIS INTERVIEW CONTAINS SOME FILM SPOILERS

BEN MILLER: I loved your film.  Thank you so much for having it.  I was curious, more than anything else, how the story came about as far as how it relates to the food...

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Review: "The Taste of Things" is a Delicious Indulgence

by Eurocheese

The advice I received going into a screening of Anh Hung Tran’s The Taste of Things was don’t go in hungry. With its wide release coming up on Valentine’s Day, I have to assume it will send couples scrambling to their late-night dinner reservations, prepared to order the entire menu. I heard audible groans of longing from the audience as we watched images of what can best be described as food porn – glowing sequences of fresh ingredients simmering in their juices, guided by chefs obsessed with their craft. If only we could jump through the screen and experience those meals with all of our senses. This is the immersive experience Chocolat wished it could have achieved...

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Review: Mexico's Oscar Submission "Tótem" Is Finally In Theaters - See It As Soon as Possible

by Nick Taylor

You may have noticed the Oscar nominations were announced last week. I’m not super enthused about this year’s lineups, which has some predictable excellence without giving me any surprises to be psyched about. I’ve spent this week catching up on the International Film category, and for the second year in a row, I’m mostly underwhelmed by Oscar’s choices. But rather than solely ragging on the Academy’s choices, I’m here for celebration and advocacy. Tótem, the second film by writer/director Lila Avilés and Mexico’s Oscar-shortlisted submission, has been slowly rolling out in the US and other countries for the past week, and thank God for that. It’s one of the very best films of 2023 and deserves as big of an audience as it can get. Go watch it...

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