Cannes 2024: Coppola and Cronenberg in Competition

by Cláudio Alves

Early this morning, journalists congregated around Thierry Frémaux for the announcement of the 77th Cannes Film Festival Official Selection. The director shared titles from various sections, confirming some suspected rumors and setting the world of cinephilia abuzz. As ever, the main focus is on the Competition titles, as the next Palme d'Or may be among the films already announced. But of course, a project or two are usually added before the festivities start at the Croisette, so our champion may remain in mystery. Many predicted Audrey Diwan's Emmanuelle remake to be selected, for instance, but the Happening director was notoriously absent from today's dispatch.

In the past few years, The Film Experience has had two parallel coverages, and we hope to keep the tradition. There's Elisa Giudici on the ground, reviewing new films through her festival diary. And then there's my Cannes at Home project, focused on past projects by the competing auteurs. Let's go down the list…

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Berlinale #7: France is the big winner at Berlin

By Elisa Giudici

Mati Diop and Lupita Nyong'o at the awards ceremony © Ali Ghandtschi / Berlinale 2024

There was a clear standout at the 74th annual Berlinale: French cinema. Given the competition lineup, France secured all three podium positions one way or another. Let's start with the Golden Bear, naturally. The jury, led by Oscar-winning actress Lupita Nyong'o, crowned a new documentary by French-Senegalese director Mati Diop (of Atlantics fame) as the winner. It's a double win for French cinema: not only is Diop a French citizen, but she's also a product of the Cannes Film Festival, a source of national pride.

Her winning documentary, Dahomey, is a low-budget project that might have struggled in the bright spotlight at Cannes... 

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A Very French Scandal

by Cláudio Alves

The César Awards ceremony happens tomorrow, with Anatomy of a Fall poised for a sweep befitting its status as an Oscar darling. For some, its victory will taste like justice after what many have decried as a scandalous snub. After all, despite its acclaim, Justine Triet's film wasn't selected to represent France in the Best International Film race. Instead, the selection committee went with Trần Anh Hùng's The Taste of Things, which competed against Anatomy in Cannes, losing the Palme d'Or but nabbing the Best Director prize. The decision generated much press, with people decrying it as undue punishment toward Triet, who criticized Emmanuel Macron's government in her Palme acceptance speech.

However, this perceived indignity has led to its own backlash. Hùng's film has been belittled nonstop, including by Triet on social media. It all culminated with the César nominations, where France's Oscar submission got three "below-the-line" nominations and nothing else…

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Interview: "The Taste of Things" Director Tran Ahn Hung

By Ben Miller

Image courtesy of IFC FilmsI was fortunate enough to sit down with Award-wining Vietnamese director Tran Ahn Hung to talk about his wonderful new film The Taste of Things. We spoke about his film's themes, making a film without conflict, and shooting cooking scenes like action sequences.

This interview has been lightly edited for clarity.  THIS INTERVIEW CONTAINS SOME FILM SPOILERS

BEN MILLER: I loved your film.  Thank you so much for having it.  I was curious, more than anything else, how the story came about as far as how it relates to the food...

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Review: "The Taste of Things" is a Delicious Indulgence

by Eurocheese

The advice I received going into a screening of Anh Hung Tran’s The Taste of Things was don’t go in hungry. With its wide release coming up on Valentine’s Day, I have to assume it will send couples scrambling to their late-night dinner reservations, prepared to order the entire menu. I heard audible groans of longing from the audience as we watched images of what can best be described as food porn – glowing sequences of fresh ingredients simmering in their juices, guided by chefs obsessed with their craft. If only we could jump through the screen and experience those meals with all of our senses. This is the immersive experience Chocolat wished it could have achieved...

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