A Very French Scandal

by Cláudio Alves

The César Awards ceremony happens tomorrow, with Anatomy of a Fall poised for a sweep befitting its status as an Oscar darling. For some, its victory will taste like justice after what many have decried as a scandalous snub. After all, despite its acclaim, Justine Triet's film wasn't selected to represent France in the Best International Film race. Instead, the selection committee went with Trần Anh Hùng's The Taste of Things, which competed against Anatomy in Cannes, losing the Palme d'Or but nabbing the Best Director prize. The decision generated much press, with people decrying it as undue punishment toward Triet, who criticized Emmanuel Macron's government in her Palme acceptance speech.

However, this perceived indignity has led to its own backlash. Hùng's film has been belittled nonstop, including by Triet on social media. It all culminated with the César nominations, where France's Oscar submission got three "below-the-line" nominations and nothing else…

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Interview: "The Taste of Things" Director Tran Ahn Hung

By Ben Miller

Image courtesy of IFC FilmsI was fortunate enough to sit down with Award-wining Vietnamese director Tran Ahn Hung to talk about his wonderful new film The Taste of Things. We spoke about his film's themes, making a film without conflict, and shooting cooking scenes like action sequences.

This interview has been lightly edited for clarity.  THIS INTERVIEW CONTAINS SOME FILM SPOILERS

BEN MILLER: I loved your film.  Thank you so much for having it.  I was curious, more than anything else, how the story came about as far as how it relates to the food...

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Review: "The Taste of Things" is a Delicious Indulgence

by Eurocheese

The advice I received going into a screening of Anh Hung Tran’s The Taste of Things was don’t go in hungry. With its wide release coming up on Valentine’s Day, I have to assume it will send couples scrambling to their late-night dinner reservations, prepared to order the entire menu. I heard audible groans of longing from the audience as we watched images of what can best be described as food porn – glowing sequences of fresh ingredients simmering in their juices, guided by chefs obsessed with their craft. If only we could jump through the screen and experience those meals with all of our senses. This is the immersive experience Chocolat wished it could have achieved...

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7 More Films (Some Surprises) Join the International Oscar Race

by Nathaniel R

While Denmark and Germany have been Oscar's two favourite countries in the past 20 or so years, they weren't always the biggest draws. Four traditionally powerhouse countries in the International Oscar Race -- France, Italy, Sweden, and Spain -- haven't had as much consistent pull of late but underestimate them at your own peril. All four have now announced their horses for the Oscars so it's an exciting week for news in this category. And they weren't the only countries to share their golden news this week. The charts are updated but let's talk about 7 of the new submissions... 

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TIFF '23: The Origin of Our Discontents

by Cláudio Alves

Aunjanue Ellis-Taylor in "Origin"

Dealing with complex sociological issues in cinema is tricky. The risk of didacticism is hard to avoid, but abstraction can also be the enemy of clarity, especially when the filmmakers want to posit movies as an instrument of change, a spike of awareness. Writing about this type of film, I'm often confronted with inner conflicts about how to approach criticism. It's tempting to celebrate cinema that confirms one's worldview and political alignments. But does that alone make for a good film?  Many films at this year's TIFF confront issues of systematized injustice on the basis of race, gender, sexuality, and other forms of identity. Two such films, Ava DuVernay's Origin and Nora El Hourch's Sisterhood present distinct visions though a striking sense of confrontation unites them...

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