Almost There: Michelle Yeoh and Zhang Ziyi in "Crouching Tiger, Hidden Dragon"

by Cláudio Alves

History repeats itself, especially when it comes to the Academy Awards. Throughout its 92 years, very few Asian actors have been recognized, even when their films were otherwise embraced. This year, the victim of the insidious trend was Parasite, which won the SAG for Best Ensemble but couldn't muster enough support for a single acting nomination at the Oscars. Thinking back to the last non-English speaking Asian production to score a Best Picture nomination, we see the same phenomenon.

In 2000, Ang Lee's Crouching Tiger, Hidden Dragon conquered a remarkable 10 nominations, including for Picture and Director but none of the nods were for acting. In the end, the blockbuster won four of its categories. Despite the acting branch's oversight, Michelle Yeoh and Zhang Ziyi received many nominations elsewhere, including the BAFTAs. The younger actress even conquered the Independent Spirit Award for Best Supporting Actress…

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Almost There: Kate Winslet in "Revolutionary Road"

Here's Cláudio Alves with a new series on performances that got lots of precursor love but no Oscar nomination. Previously we discussed Emma Thompson in Saving Mr Banks...

January 11th, 2009 was Kate Winslet's night. After years of scoring endless nominations and very few victories, her effortful Oscar campaign was finally kicking into high gear. She had not one, but two triumphant victories on the Golden Globes' stage. In Best Supporting Actress, she won for her (leading) role inThe Reader and secured her frontrunner status. In Best Actress - Drama, she won for Revolutionary Road. After such a merry evening, many were expecting a double citation come Oscar morning. One thing was for sure – one way or the other, Kate Winslet would end the Awards Season with a little golden man in her hands.

Still, the campaign manipulations that worked hard to secure her two nominations failed at the last minute, when the Academy showed rare lucidity against the folly of category fraud...

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Five Things I Learned Podcasting About Cate Blanchett

by Murtada Elfadl

As you may know I recently started a podcast series about the films of Cate Blanchett, my favorite actor. Seven episodes in I thought I'd share with you some observations that I discovered talking with my guests - who include critics you know and like from this site - about her career...

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The New Classics: Inglourious Basterds

Michael Cusumano here to take a break from batting around Once Upon a Time In... Hollywood to look back a decade.

Scene - Chapter 2: Inglourious Basterds 
The Inglourious Basterds marketing team knew what aspects of the film to emphasize ten years ago. 

“A basterd's work is never done” boasted the tag line next to the image of a triumphant Brad Pitt brandishing a machine gun atop a pile of dead Nazis. “An inglourious, uproarious thrill-ride of vengeance!” promised another line. The centerpiece of the trailer was Pitt’s Aldo the Apache jutting his chin into a tight close to declare “I want my scalps!”. The promise was clear. The director of Kill Bill is trading samurai swords for hand grenades.

Rewatching it now, ten years later, I can still feel the chasm between the film that was sold and the film that was delivered. Basterds is a sprawling, oddly-shaped, thesis paper of a movie. And while there is no shortage of violence, it takes a back seat to dialogue, mostly arriving in quick bursts to punctuate long scenes of conversation. At times, Basterds could be mistaken for an adaptation of a stage play, and a foreign language one to boot. 

“Uproarious” though. The tag was telling the truth about that...

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10th Anniversary: Julie & Julia is an 'Over & Over'

by Ginny O'Keefe

BONJOUR! It’s now been 10 years since Amy Adams (with a bad wig) and Meryl Streep (with platforms to make her look 6’2”) starred as the title characters in the delicious Nora Ephron film, Julie and Julia. The film follows New Yorker Julie Powell in 2002, challenging herself to make every recipe in Julia Child’s famous cookbook “Mastering the Art of French Cooking” while simultaneously chronicling Child’s start of her cooking profession in 1950’s France. I saw this film for the first time in theatres when it premiered back in August 2009 and thank God I had a large popcorn and Buncha Crunch by my side because otherwise I would’ve died of starvation.

Without a doubt, this is my favorite food film ever. It lets a legend and a regular person share the spotlight while paralleling each other through their obsession and love of good French food. This film inspired an interest in the culinary arts for this then 14-year-old me. I decided to make more food for myself (instead of just relying on my mom)...

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