Review: "The Taste of Things" is a Delicious Indulgence
by Eurocheese
The advice I received going into a screening of Anh Hung Tran’s The Taste of Things was don’t go in hungry. With its wide release coming up on Valentine’s Day, I have to assume it will send couples scrambling to their late-night dinner reservations, prepared to order the entire menu. I heard audible groans of longing from the audience as we watched images of what can best be described as food porn – glowing sequences of fresh ingredients simmering in their juices, guided by chefs obsessed with their craft. If only we could jump through the screen and experience those meals with all of our senses. This is the immersive experience Chocolat wished it could have achieved...